Our chefs’ goals are to experimentalise new ingredients and technologies beside familiarization with basic taste.

Our Chef :

Bence Farkas

Previous experience

Martin’s
Nádor magyaros borétterem
Normafa
Black&White
Creol
Mosselen Belga söröző
Avantgarde
Rézkakas
Irish Cut pub

Sous Chef :

 István Kristóf

Previous experience

Boxutca
Kacsa étterem
Déryné bistro
Big Fish
Tigris étterem

séfek

Bence and István are continuosly searching for the so-called “woow” feeling by versatile gastronomy.