Weekly Chef offer
Collard greens & vegetables bean soup, smoked veal tongue, millet 1750Ft
“Five sausages” Hungarian potato stew 2980Ft
Vegetable egg barley, forest mushroom stew, goat’s cheese mousse 3190Ft
Vegetable egg barley + roast lamb 4150Ft
Vegetable egg barley + fillets of catfish 4390Ft
Vegetable egg barley + fillet of chicken legs 3990Ft
Coconut-white chocolate rice pudding, pineapple, strawberry 1450Ft
Kaiserschmarrn, dried sour cherry, vanilla sauce, apricot jam 1790Ft
Thyme mascarpone pappardelle, roast beef, porcini 4180Ft