Weekly Chef offer
Roasted beetroot soup, goat cheese, roasted walnut, green apple 1690Ft
“Five sausages” Hungarian potato stew 3580Ft
Green peas risotto, quail eggs stew 3190Ft
Green peas risotto, quail eggs stew + pork tenderloin 4650Ft
Green peas risotto, quail eggs stew + escolar fish 4890Ft
Green peas risotto, quail eggs stew + sous vide chicken breast 4590Ft
Tiramisu special 1650Ft
Mango tartlet, maracuja, strawberry coulis 1750Ft
Pan-fried chili-garlic shrimps, home-bread 4890Ft