Celebrate New Year’s Eve at Elysée!

If you don’t feel like staying home on the last day of the year, but don’t want crowds or pounding music, or If you want to eat some delicious food, drink and listen to music before the New Year’s  party, then we have the place!

We kindly invite you to a special New Year’s Eve party spiced with Swing Soul & Jazz live music and of course fantastic gourmet dishes!

During the evening, the Sophie & Joseph piano-vocal duo will perform jazz standards, jazzy pop covers, today’s pop hits, Latin standards and their own songs in Hungarian and English.

The venue is the festive Kossuth Square, floating in amazing light, with a view to the Parliament.

We offer our guests a menu for this evening, which includes four dishes from our New Year’s gourmet menu that you can choose free, and a welcome drink and a glass of champagne and homemade grilled sausages with honey mustard and homemade bread at midnight.

The price of the above menu line: 19,900 HUF / person + 13.5% service fee.

Reservations can be secured after paying the menu price.

Cancellation policy: In case of cancellation before December 15, we will issue a voucher for 100% of the paid amount, which can be consumed for 3 months. In case of cancellation between December 20-27, we will issue a voucher for 50% of the paid amount, which can be consumed for 3 months. After December 28 the cancellation is not possible, we can not refund the paid amount. 

Inside our restaurant, we can only provide tables for our dining guests. Our guests who would only drink can sit on our heated terrace!

Please reserve your tables in advance at 06-1-786-4306 or at info@elysee.hu or Facebook.

 

 

 New Year’s Eve Menu

WELCOME DRINK:
Grand tokaj “pillanat” prosecco

STARTERS:
Mixed green salad, grilled ewe cheese, balsamic cream, roasted seed
Ham baked goat cheese, orange-sesame carrot salad
Foie gras terrine, homemade brioche, quince-dried apricot chutney

SOUPS:
Goose broth, matzo balls, shiitake, vegetables julienne
Roasted beetroot soup, goat cheese, roasted walnut, green apple

MAIN COURSES:
Dijon beef cheek, roasted dumplings, sous vide root vegetables
Duck leg, coconut milk cabbage, sweet potatoes, blackberry tokaj wine sauce
Catfish with porcini paprikash, bacon & cottage cheese pasta
Duck meat stuffed cabbage rolls, duck sausage, smoked veal tongue

DESSERTS:
Chocolate souffle, brandied cherries
Lemon & meringue pie, almond brittle

SERVING AT MIDNIGHT:
Homemade grilled sausages, honey mustard, fresh bread and a glass of champagne